Department of Culture and Tourism, a government office, completed the acquisition of Le Cordon Bleu, an international network of hospitality and culinary schools teaching French haute cuisine. Financial terms were not disclosed. "At DCT Abu Dhabi, we pursue excellence across all our activities by collaborating with world-leading organisations and top talent. This collaboration with the globally renowned Le Cordon Bleu will enable us to redefine culinary education in the region, nurturing creative talent while shaping the future of food to advance the emirate's status as a hub of diverse gastronomic experiences," Saleh Mohamed Al Geziry, DCT Abu Dhabi Director General.