PANIFICADORA COSTA & FERREIRA

Panificadora Costa & Ferreira is nationally recognised by the manufacturing of “Pão de Rio Maior”, the first certified artisanal bread in Portugal, well known for its crispy crust, soft and tasty interior, cooked in masonry ovens. With an industrial capacity of over 20,000 tons per year, the company is a preferred supplier to the main food retailers in Portugal.