SOFRAMA

Established in 1980, Soframa is a specialist in the distribution of dry, fresh, and frozen food products for food professionals. With a team of 65 employees, the company delivers to more than 2,500 customers, mainly consisting of bakeries, pizzerias, restaurants, and catering within the Gard and Herault areas in Southern France. Soframa also owns a self-service wholesale store which spans over 1,500sqm, and operates seven days a week.