Joubere, a producer of soups, sauces, broths and refrigerated and room temperature sauces, agreed to acquire Tillery Valley Foods, a supplier of chilled, frozen and steam-fresh plated meals to hospitals and healthcare groups, from Sodexo, a food service and facilities management company. Financial terms were not disclosed. “Joubere is an organisation with food production at its heart and was the perfect choice to take Tillery Valley Foods forward. We are confident that with their focus and commitment on people and culture Tillery Valley Foods and its employees will thrive under their ownership," Phil Smith, Sodexo Managing Director of Service Operations in UK & Ireland.