Morato, an Italian bakery company, completed the acquisition of NT Food, a company specializing in gluten-free bakery products. Financial terms were not disclosed. “We are very pleased. as this transaction is part of our strategic plan aimed at development in the bakery market. This acquisition will allow us to create significant synergies within product and process innovation, as well as distribution, opening new interesting opportunities in specialized channels and segments, and strengthening our branded product range,” Stefano Maza, Morato CEO.