Savory Fund completed the acquisition of Bonrue Bakery.

Savory Fund, a private equity firm, completed the acquisition of Bonrue Bakery, a European-style bakery and patisserie. Financial terms were not disclosed. “Bonrue is a rare and remarkable blend of craft and efficiency. The talent behind this brand is nothing short of extraordinary—chefs trained in some of the world’s most prestigious kitchens, now bringing that level of precision and artistry to a local bakery in Southern Utah,” Andrew K. Smith, Savory Fund Co-Founder and Managing Director.